http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113736554-A

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filingDate 2021-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113736554-A
titleOfInvention Green and efficient processing technology of healthy and nutritious tea seed oil
abstract Aiming at the drawback that the quality of finished tea seed oil in the prior art is difficult to control, the present invention provides a green and efficient processing technology for healthy and nutritious tea seed oil, which belongs to the technical field of tea seed oil processing. S1: harvesting tea seeds; S2: drying, Make the water content of the tea seeds lower than 15%; S3: use a centrifugal peeler to break the tea seeds; S4: use a dehulling device to remove the tea seed husks after the broken shell; S5: use a metal removal device to remove Metal impurities; S6: adopt a kind of multi-channel color sorting device to remove mildewed tea seed kernels; S7: microwave heating, tea seed kernels are heated to 100-110 ℃; S8: squeeze, first go to the tea seed kernels after microwave heating Spray the water mist in the middle, stir the tea seed kernels while spraying the water mist, and then put the tea seed kernels into the press for pressing, and the pressing produces tea seed crude oil; S9: refining, the tea seed crude oil produced by pressing is refined to obtain a finished product Tea seed oil. The processing technology adopts special equipment, which can improve the finished product quality of tea seed oil.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115232667-A
priorityDate 2021-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 31.