http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113729079-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09fd46243e56aea1b91895c16d78dfe6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
| filingDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_751c32d9ff0cd811eccb38fd0a4eb1cc |
| publicationDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113729079-A |
| titleOfInvention | A kind of recipe and preparation method of mango pudding |
| abstract | The invention discloses a formula and a preparation method of mango pudding. The formula design of the invention is reasonable, the preparation method is simple, the prepared mango pudding has fine texture and bright color, and retains various nutritional elements in mango and milk. , milk nutrition, flavor in one of the high-quality pudding products. |
| priorityDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.