http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113712935-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e70ecf57c4f9f4ab0240aabe84dd2f76 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4816 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 |
| filingDate | 2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4544fdc9df3e075de02d66d7fa0e274 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b5f62c6c6c27215ab844a4f985069fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24a94a81bd0ba833aeac52ec40fbd422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f91f8484fa84aec55401671c1a909209 |
| publicationDate | 2021-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113712935-A |
| titleOfInvention | A kind of modified vegetable gum soft capsule shell and preparation method thereof |
| abstract | The invention belongs to the technical field of vegetable gum soft capsules, and specifically discloses a modified vegetable gum soft capsule shell and a preparation method thereof, which are used to solve the problem that the soft capsule shell prepared by using carrageenan as a colloidal material is soft, low in strength and transparent. Poor and low stability technical problems. The modified vegetable gum soft capsule shell is prepared from physically modified carrageenan, chitosan, plasticizer, thickener and water, wherein the physically modified carrageenan is a low-temperature instant carrageenan obtained by physical modification glue. In the modified vegetable gum soft capsule shell provided by the invention, the soft capsule shell is prepared by using physically modified low-temperature instant carrageenan as the main colloid material, and combining it with chitosan, plasticizer, thickener and the like. , not only improves the stability of the soft capsule shell, making the soft capsule shell less prone to cross-linking and oxidation, but also greatly improves the hardness, strength and transparency of the soft capsule shell. |
| priorityDate | 2021-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.