| abstract |
The invention discloses an artificial seafood surimi compound material suitable for 3D printing, a preparation method and application thereof, and particularly relates to the field of 3D printed food preparation, wherein the 3D printed material comprises the following components in parts by weight: 75-85 parts of silver carp surimi; 1-2 parts of antifreeze peptide; 2-5 parts of modified pea protein; 1-3 parts of microcrystalline cellulose; 1-3 parts of salt; 10-20 parts of water. The method takes frozen silver carp surimi as a main raw material, and the surimi material capable of being used for 3D printing is obtained through the steps of unfreezing, mixing, kneading and the like. The compound minced fillet gel system provided by the invention has the advantages that the 3D printing forming precision and stability of minced fillet are effectively improved, and meanwhile, the compound minced fillet gel system also has high cooking stability. |