http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113712095-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1609f7e3e68d99f9d929df60d52f4bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
| filingDate | 2021-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49154b0a41e704c148e934e9168416dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28ba8bb5927bbadcb9b1a3e3886caea9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d24f8bb8e15fe4a4ea7571ea3bbc6c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e6d712e8ccdf0c86bc7584e910313f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cc37b56794af6a5c702c4b7bd72e41c |
| publicationDate | 2021-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113712095-A |
| titleOfInvention | Instant big yellow tea powder with high fragrance and original taste and preparation method thereof |
| abstract | The invention discloses instant big yellow tea powder with high fragrance and original taste and a preparation method thereof, wherein the instant big yellow tea powder with high fragrance and original taste is prepared by cutting raw tea leaves, sequentially carrying out primary fermentation treatment, primary leaching treatment, secondary fermentation treatment and secondary leaching treatment, filtering the materials to obtain tea leaching liquor, mixing the tea leaching liquor with CNF powder and pure water according to a metering ratio, and sequentially carrying out low-temperature storage, freeze concentration and freeze drying treatment; according to the scheme, by constructing a polyphenol-CNF composite system, the technical bottleneck that tea polyphenol is easy to generate oxidative polymerization in the fermentation process is broken through, and the strong aroma of tea is retained to the maximum extent; the cellulose nano-fiber has good embedding effect, and meanwhile, due to small particle size, the problems of particle agglomeration and the like can not occur in the adding process, so that the instant solubility of the tea powder is greatly improved, and the biological stability and the utilization rate of phenolic substances can be obviously improved; this scheme has promoted the quality of product when guaranteeing product security. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067410-A |
| priorityDate | 2021-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.