http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113702134-A

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filingDate 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c135b89152a1eee35ab3c2bbda0ed976
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publicationDate 2021-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113702134-A
titleOfInvention Sample preparation method of bamboo shoot meat analysis sample and application of sample
abstract The invention discloses a sample preparation method of bamboo shoot meat analysis samples, which takes bamboo shoots to be chemically and biologically analyzed as raw materials and comprises the following steps: selecting raw materials, cleaning, removing bases, punching and sampling, chopping, uniformly mixing, freezing, packaging and refrigerating to obtain the bamboo shoot meat analysis sample. The invention can obtain sample points with different aging degrees and different physiological activities, overcomes the defects of the existing sample preparation, solves the problems of uneven growth of bamboo shoots, poor representativeness of the traditional sampling method, large deviation of reliability of comparison among analysis batches and the like, can greatly improve the representativeness and the accuracy of the analysis of uneven bamboo shoot meat samples, reduce system errors, improve the reliability and the accuracy of analysis results, play a great role in the aspect of biological analysis of the bamboo shoots, and is particularly suitable for nutrient component analysis, heavy metal content analysis, pesticide residue analysis, antibiotic content analysis, post-harvest physiological and biochemical analysis and extraction, analysis and sampling of DNA or RNA of the bamboo shoots.
priorityDate 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 21.