http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113693156-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5fb45972e931b0ab9c0666ddb63c6d9b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dd9778a489482115df5aacdd86f3785 |
| publicationDate | 2021-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113693156-A |
| titleOfInvention | A kind of preparation method of protein raw material rich in vitamin K2 and functional peptide |
| abstract | The invention discloses a method for preparing a protein raw material rich in vitamin K2 and functional peptides. The steps are: a: preparation of liquid fermentation medium, 1) preparation of seed medium: 2) preparation of fermentation medium; b: liquid fermentation, 1 ) Bacillus subtilis natto is inoculated into a shake flask containing a seed medium to obtain a seed liquid; 2) The seed liquid is inoculated into a fermentation medium for fermentation culture; c: preparation of enzymatic hydrolysate; d: enzymatic hydrolysate 1. The loss of vitamin K2 in the purification process is reduced, and the yield is high. 2. The fermentation broth is used as the enzymatic hydrolysis system for the enzymatic hydrolysis of gluten to reduce the discharge of waste water, realize the comprehensive utilization of waste water and waste residue, and reduce the production cost. 3. In the process of enzymatic hydrolysis of gluten, the encapsulation of vitamin K2 in the fermentation broth is realized to ensure that its activity is not affected; 4. The compounding process of functional ingredients is realized, and the obtained products are rich in vitamin K2 and Functional peptide is a functional compound product. |
| priorityDate | 2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.