http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113679790-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1d64c58a5ec380a6dc440824fc34d90
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-718
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8962
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-539
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-537
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
filingDate 2021-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62d8e45e3fa18a1875aaa9253cbffeb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae94678f3c63f6e7eabb54730dfb8e78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42eaa2160b8a9bbe24fb9bc7edf9d92c
publicationDate 2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113679790-A
titleOfInvention A kind of Sanhuang Wenxin soup and preparation method thereof
abstract The invention relates to Sanhuang Wenxin Decoction, which belongs to the technical field of traditional Chinese medicine preparation. Described Sanhuang Wenxin Decoction is made up of the following components by weight: 10-30 parts of Astragalus, 10-20 parts of raw sun-dried ginseng, 10-20 parts of Xiebai, 10-20 parts of red yeast rice, 10-30 parts of Salvia miltiorrhiza, 3 Seven 10-20 parts, Scutellaria baicalensis 10-30 parts and Coptis chinensis 10-20 parts. The invention also discloses a preparation method of the above Sanhuang Wenxin Decoction. Beneficial effects: The Sanhuang Wenxin Decoction of the present invention has the advantages of improving the clinical effect of coronary heart disease and angina pectoris, reducing blood lipids, improving the quality of life of patients, and having fewer side effects and higher safety.
priorityDate 2021-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 33.