http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113647590-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c7345a6b037a91e2903772efade06ab |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1235d28327067c4831e3f5e6cad7deb |
| publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113647590-A |
| titleOfInvention | A kind of olive paste and preparation method thereof |
| abstract | The invention provides an olive paste and a preparation method thereof. The method specifically includes selecting fresh and mature green olives, cleaning, sterilizing and drying the surface water; Add rock sugar and water to the steel pot in a sterile environment, heat and stir the mixture of rock sugar and water to obtain a high-saturation rock sugar solution; add the maltose into the rock sugar solution 3 to 5 times; when the temperature drops to 100 to 120 ° C Add green olives and stir until the green olives turn yellowish brown; add 100 flower honey when naturally cooled to below 45°C, and obtain olive paste after cooling. The olive paste preparation method not only retains the active ingredients of green olives, improves the utilization rate, and ensures the efficacy of the olive paste; the water content is low, and the consumption period is prolonged; rock sugar, maltose and flower honey are added to improve its taste; In addition, the edible method is simple and convenient, and it is easier to meet the needs of today's consumers, which improves the edible value of the actual green olives. |
| priorityDate | 2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.