http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113647503-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6069c5e321317245f9ca92742afdd91 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 |
| filingDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59a85bd7d3a45bf5fba0c0af6dfe8226 |
| publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113647503-A |
| titleOfInvention | Cheese ice cream and preparation method thereof |
| abstract | The invention discloses cheese ice cream and a preparation method thereof, and aims to solve the blank of the existing cheese ice cream. The product comprises the following raw materials in parts by weight: 18 to 20.5 portions of drinking water, 18.6 to 21.5 portions of milk, 3.7 to 4.6 portions of condensed milk, 20.2 to 22.3 portions of cream, 8.6 to 10.8 portions of milk powder, 3.6 to 4.5 portions of cream cheese, 1.75 to 2.2 portions of cane sugar, 1.6 to 2.4 portions of glucose powder, 3.6 to 4.4 portions of maltose syrup, 3.8 to 4.3 portions of high fructose syrup, 3.5 to 4.5 portions of frozen egg yolk, 0.84 to 1.26 portions of starch, 3.75 to 4.3 portions of cheese and 0.06 to 0.17 portion of edible oil. The product has wide raw material sources and simple preparation process, and the prepared finished product is a cheese ice cream product which has strong, pure, unique and mellow flavor and no additive, and has wide market prospect. |
| priorityDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.