http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113647482-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fc22159a398740269bfbb30fef02af0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d43955be19150424a714e7de88480d9e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6bf1d71c9d5fbf9c753a9f518abd71f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89034dcb9b1f816c306dd6f331ca44ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e98a9e3793a03b0ff11622077a5360a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdcbbba04dab6547a379c9ff011b26b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2288bad0757c6d7c952e919e7835fd87 |
| publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113647482-A |
| titleOfInvention | Cold-dried sweet osmanthus flower green tea and preparation method thereof |
| abstract | The invention relates to a cold-dried sweet osmanthus flower green tea and a preparation method thereof, wherein the cold-dried sweet osmanthus flower green tea is prepared from the following raw materials in percentage by weight: 5-25% of cold-dried osmanthus; cotton seed oligosaccharide 10-30%; 45-85% of Sichuan sweet green brick tea. The preparation method comprises the following steps: respectively pulverizing cold-dried flos Osmanthi Fragrantis and CHUAN sweet green brick tea blocks into powder; the cottonseed oligosaccharide and the Sichuan sweet green brick tea powder are weighed and mixed according to the weight percentage, then the cold-dried osmanthus powder is added according to the corresponding weight percentage for preparation, and the mixture is mixed and stood to obtain the tea. According to the invention, the warm-tonifying and stomach-invigorating effects of sweet osmanthus flower, the bifidobacterium proliferation promoting effect of raffinose and the digestion promoting, stagnation removing and stomach benefiting effects of the green brick tea are cooperatively matched, so that the excellent stomach protecting effect can be achieved, and meanwhile, after the sweet osmanthus flower green tea is compounded by the excellent health care effects of all the components, the immune metabolism nutrition of a human body can be effectively enhanced on the whole, and the gastrointestinal tract and blood metabolism of the human body are promoted, so that the purpose of preventing related chronic diseases is achieved. |
| priorityDate | 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.