http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113647433-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f394c0bc4a905b0797b79b30e2fecb3c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-24 |
| filingDate | 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4c4b6516f77d3d446531cb6f9d74f89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e34cae92542e26f665175e956b4ff01e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95e433df70e3b83ae63dc277f873f9dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09b749ace66e7054c4be60ae660eba0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fea93332f6882191425cabe7d239a4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bae754052939372a7b52ba1426b9015c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_436c4c4866a58dc92d35eac7550f445b |
| publicationDate | 2021-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113647433-A |
| titleOfInvention | Preparation method of germinated brown rice soft snow cake enriched in gamma-aminobutyric acid |
| abstract | The invention belongs to the technical field of food processing, and particularly provides a preparation method of germinated brown rice soft snow cakes rich in gamma-aminobutyric acid, which comprises the following steps: step 1) preparing germinated brown rice powder; step 2) preparing cured germinated brown rice powder: mixing germinated brown rice powder with water, stirring to form germinated brown rice powder emulsion, and performing microwave treatment to obtain cured germinated brown rice powder emulsion, wherein the microwave treatment parameters are as follows: the power is 400W-800W, the time is 10min-30min, and the temperature is 10 ℃ to 50 ℃; drying and crushing the cured germinated brown rice powder emulsion to obtain cured germinated brown rice powder; step 3) preparing the aged germinated brown rice enzyme powder: preparing a cured germinated brown rice enzyme culture medium, inoculating a pre-activated leavening agent to the cured germinated brown rice enzyme culture medium, fermenting, drying and crushing to prepare cured germinated brown rice enzyme powder; step 4) preparing the germinated brown rice soft snow cake: the preparation method comprises the steps of premixing the aged germinated brown rice enzyme powder and the soft snow cake preparation raw materials to prepare dough, and fermenting, baking, seasoning and cooling the prepared dough to prepare the soft snow cake. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115281308-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115281308-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114903145-A |
| priorityDate | 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.