| abstract |
The invention relates to the technical field of food, in particular to a turbidity-discharging and face-beautifying composition and a preparation process thereof. The turbidity-removing and beautifying composition comprises the following components: fructo-oligosaccharide, galacto-oligosaccharide, polydextrose, strawberry powder, vitamin C, a Chinese wolfberry extract, a sea buckthorn extract, a chicory extract, a prickly pear fruit extract, soybean peptide and chitosan oligosaccharide, and has the advantages of good effects of discharging turbidity and beautifying, good taste, small smell, high convenience and simple preparation process. |