http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113604404-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 |
| filingDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113604404-B |
| titleOfInvention | A kind of Bacillus coagulans YSF17 and use thereof |
| abstract | The invention discloses a Bacillus coagulans YSF17 and uses thereof, belonging to the technical field of microorganisms. The strain has been preserved in the China Center for Type Culture Collection, the preservation number is CCTCC M 2021965, the preservation place is Wuhan University, Wuhan, China, and the preservation time is 2021 Aug. 2, 2019; Bacillus coagulans YSF17 of the present invention has the ability to secrete amylase and cellulase, can use 11 kinds of monosaccharides or oligosaccharides to produce acid, can withstand high temperature, the bacteria can grow at 60 ° C, and the spores can be The survival rate reaches 80% after high temperature treatment at 90°C for 30 minutes; it is resistant to various phenolic substances such as vanillin, syringaldehyde, benzaldehyde, and gossypol. The content of anti-nutritional factors such as sugar and raffinose can shorten the fermentation period, realize cost reduction and increase efficiency, and has a very good application prospect in the development and application of protein feed. |
| priorityDate | 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.