http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575672-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06677ed7994be24f0fd48ccead098ef8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
| filingDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d60e3cbbfb77741e55696ca3afc0ea75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd084f40fa1ac8ba598c5aeb9b5bef19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e4e29a07ec00c6ea1e78cf840eec022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c856e64ee10e4b4d6268bebe42c39f53 |
| publicationDate | 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113575672-A |
| titleOfInvention | Processing and manufacturing method of pre-conditioned quick-frozen fresh beans |
| abstract | The invention belongs to the field of fresh bean processing and manufacturing, and discloses a processing and manufacturing method of pre-conditioned quick-frozen fresh beans, which is used for pre-treating raw materials to be processed; preparing pasty auxiliary materials; frying the raw materials of the fresh bean semi-finished product; and (4) respectively carrying out quick-freezing, packaging and frozen storage treatment on the fried and formed fresh beans. The invention provides a processing and manufacturing method of pre-conditioned quick-frozen fresh beans, and particularly relates to quick-frozen fresh beans which are prepared by uniformly blanching the inner and outer surfaces of fresh beans according to different fresh beans and adopting different blanching degrees, cooking and curing the thawed fresh beans, wherein the comprehensive evaluation is as follows: the indexes of biting, color tone, taste and sanitation are not different from those before quick freezing, the processing method is simple, the cost is low, the storage period is long, no taste is caused by freezing, and the method is a new technology for processing the stored vegetables. The method for quickly freezing the fresh beans can prolong the preservation time, greatly improve the product quality and taste, has good application prospect, is easy to store and transport, and is suitable for industrial production. |
| priorityDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.