http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575642-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38d7283238e386c43cc2af70231a2430 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-047 |
| filingDate | 2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50cf70981d504d156cdcf82ab3923181 |
| publicationDate | 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113575642-A |
| titleOfInvention | Nutrient cake capable of promoting human body to absorb trace elements and preparation method thereof |
| abstract | The invention discloses a nutritional cake for promoting a human body to absorb trace elements and a preparation method thereof, and relates to the technical field of nutritional cakes. The nutrient cake for promoting the absorption of trace elements by a human body comprises the following formula raw materials: buckwheat flour, corn starch, corn oil, pure milk, cane sugar, vanilla powder, egg liquid, water and auxiliary materials. The nutrition cake for promoting the human body to absorb the trace elements is characterized in that more sunflower seed kernels, purple sweet potatoes, raisins, carrots and peeled mung beans are added in the aspect of raw materials, so that the nutrition cake has rich zinc, iron and sun and potassium contents in the trace elements, the absorption of the human body is promoted relatively, the contained heat is low, the weight-losing effect can be achieved on the premise that the daily energy of the human body is met when the nutrition cake is eaten, the effect of the nutrition cake is improved remarkably, and the market competitiveness and the production benefit of the nutrition cake are effectively enhanced. |
| priorityDate | 2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.