http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113558201-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1100681f54baec0e9f5e605ae787f98 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9a5f65a8057d215691b5f797d0535eb |
| publicationDate | 2021-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113558201-A |
| titleOfInvention | Preparation and production process of pineapple freeze-dried medlar snacks |
| abstract | The invention discloses a preparation and production process of a freeze-dried pineapple and wolfberry snack, which comprises the following steps: (1) selecting fresh organic Chinese wolfberry fruits as raw materials, cleaning the fresh Chinese wolfberry fruits, draining, loading into a tray, and naturally drying in the shade under the condition of good ventilation in a clean workshop to obtain dry Chinese wolfberry; (2) pulping fresh pineapples, removing residues, pulping at a low temperature, keeping the temperature of a cavity of a colloid mill at 5-10 ℃, and controlling the ratio of residues to liquid to be 1: (8-10); (3) firstly, soaking the dried medlar obtained in the step (1) in low-temperature pineapple juice for 5 hours, then loading the dried medlar into a tray to obtain a medlar material, transferring the medlar material into a quick-freezing warehouse, transporting the medlar material to a freeze-drying warehouse when the temperature of the medlar material is below 40 ℃, and obtaining the freeze-dried pineapple medlar snack after freeze-drying production. The medlar snack keeps the original natural state of fresh medlar, completely keeps the nutrient components and active substances of the fresh medlar, and has the color, appearance and shape, and the shape and taste after rehydration basically consistent with those of the picked fresh medlar. |
| priorityDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 20.