http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113558152-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71e8dadedd88456ae4572dd8e43d23f8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86c1669c6770f297c8c56371f8449eba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a28519ae312dce5d72c8f1ed029f8190 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9b733d554ddd990e762c79c733564d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87c327720cde0727a8a58bd5daec6596 |
| publicationDate | 2021-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113558152-A |
| titleOfInvention | Separation and proliferation of feed fermentation flora special for golden pomfret and feed fermentation method thereof |
| abstract | The invention relates to the technical field of separation and fermentation of golden pomfret special feed flora, in particular to a separation and proliferation method of golden pomfret special feed fermentation flora and a feed fermentation method thereof, and the golden pomfret feed fermentation method comprises the following steps: c1, placing the fermentation flora cultured in B1 into a container, adding a proper amount of water with the temperature of 20-25 ℃ to dissolve the fermentation flora, and fully and uniformly stirring the mixture to dissolve the fermentation flora into a fermentation solution; c2, fully mixing and stirring the fermentation liquor and the fermentation material, wherein the fermentation material comprises the following raw materials in parts by weight: wheat and rice straws: 10-20 parts; dry corn stalks: 15-25 parts; corn flour: 20-25 parts; wheat bran: 15-20 parts of a solvent; peanut bran: 5-8 parts; fish: 5-10 parts; sugar cane marrow: 5-10 parts; molasses: 2-3 parts of a solvent; trace elements: 1-2 parts; adding water, stirring, and uniformly stirring to obtain a fermented material; and C3, filling the obtained fermentation material into a sealed container, and sealing and fermenting for 1-2 days at the temperature of 25-37 ℃ and the pH value of 4.5-5.0. |
| priorityDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.