http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113552273-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_def60ffab0169a0cf5e844de0e32547f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-8634 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-8686 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-86 |
| filingDate | 2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee630de6e8aab97716a963f8a88d4c36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d21ddc3619884ccdb9485b712d766b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57099c9fc920a10d6edd797041851657 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f5d0e1aa79b0cec813fd5c582a66a9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ef58af152cbbe927ab320f99831d76e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d4133bf5ac322fe0912f38494dfac76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fe8f3c2d9c3671fc52f8dfdd9b4c319 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fe4fe54aebd415ed0a935fe8e938e5a |
| publicationDate | 2021-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113552273-A |
| titleOfInvention | Quality control method of polyporus umbellatus soup material standard |
| abstract | The invention belongs to the technical field of medicine quality control, and particularly relates to a quality control method of polyporus umbellatus soup material standard. The quality control method combines thin-layer chromatography identification, content determination and characteristic spectrum methods, specifically comprises the aspects of establishing an amino acid and triterpenoid high performance liquid chromatography characteristic spectrum and an amino acid content detection method, determining the content of polysaccharide to be detected, identifying the thin layer and the like, and controls and evaluates the quality of the polysaccharide through the relative retention time of characteristic peaks in the characteristic spectrum, the amino acid content and the like. The invention establishes a quality evaluation system for comprehensively controlling the quality reference of the polyporus umbellatus soup, and provides a research basis for reasonable development and application of the polyporus umbellatus soup compound preparation. |
| priorityDate | 2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.