http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113543646-A

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filingDate 2020-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90f87f69987b01c945aac159d8acdee1
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publicationDate 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113543646-A
titleOfInvention Solid food, food powder compression molding, solid milk and milk powder compression molding
abstract To provide solid food products, food powder compression-molded products, solid milk, and milk powder compression-molded products that can be manufactured with improved production efficiency while securing damage resistance. The solid food is a solid food obtained by compressing food powder. The specific surface area voxel ratio of the solid food is composed as follows: the average value A of the solid food from the surface to the depth of 2mm is smaller than the solid food from the surface to the depth of 4mm to 4mm. The average value C of the depth of 6mm, the difference between the average value C and the average value A (C-A) divided by the average value C, the reduction rate of the specific surface area voxel ratio (C-A)/C×100 is 9.5% or less .
priorityDate 2020-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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