http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113528602-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_322560b0974728ab0a9af7af8e796dba |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204cd73cf7e271da3f3e70acb4e67fa9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6302aabdaef7a3824efbc3107525ad70 |
| publicationDate | 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113528602-A |
| titleOfInvention | A kind of salmon skin polypeptide extraction method and application |
| abstract | The invention relates to a salmon skin polypeptide extraction method and application, belonging to the technical field of economic specialty processing. The method comprises the following steps: treating the dirt on the surface of the salmon skin with clean water; using activated carbon to deodorize the salmon skin; The skin and ether are soaked in a certain solid-liquid ratio, degreasing by a rotary evaporator; decolorized by adsorption resin; the salmon skin protein is extracted, and one of pepsin, neutral protease, alkaline protease and trypsin is selected; The obtained salmon skin protein is enzymatically hydrolyzed to obtain a salmon skin polypeptide hydrolyzate; the obtained salmon skin polypeptide is freeze-dried for use. The fish skin polypeptide prepared by the method of the invention has high nutritional value, high stability and safety, and can meet the needs of consumers. At the same time, the technology is simple to operate, easy to popularize and apply. |
| priorityDate | 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.