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filingDate 2020-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6620c22fc8c67cb76a36fe1dac22ec82
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publicationDate 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113521198-A
titleOfInvention A kind of preparation method and application of total flavonoids of Yi traditional fermentation medicine
abstract The invention provides a preparation method and application of a traditional Yi traditional fermentation drug total flavonoids. The preparation method includes: (1) multi-component fermentation, extraction and filtration to obtain a concentrated liquid; (2) adsorption of the concentrated liquid with a macroporous adsorption resin , eluted until the eluent is colorless, eluted with 50-95% ethanol until the eluent does not contain total flavonoids; (3) ethanol is recovered under reduced pressure, the remaining extract is concentrated and loaded onto a polyamide chromatographic column, and the 25-30% and 45-50% methanol aqueous solutions are eluted until the eluent is colorless, and 100% methanol solution is used for elution to obtain total flavonoids of a traditional Yi nationality fermentation drug. The preparation method has the advantages of simple operation, high extraction purity and stable extraction effect. A traditional Yi nationality fermentation medicine total flavonoid is used in an antibacterial therapeutic drug, and the side effect is small, the incidence of adverse reactions is low, and the curative effect is precise, and can be taken for a long time.
priorityDate 2020-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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