http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113519787-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a01e74104ef4855348a899ee7dabb72d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 |
| filingDate | 2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d29e10365c778a26c0de971c481e7221 |
| publicationDate | 2021-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113519787-A |
| titleOfInvention | A kind of formula and preparation technology of wonton stuffing |
| abstract | The invention relates to the technical field of seasonings, in particular to a formula and a preparation process of a wonton filling. The formula of ingredients in grams by mass is as follows: 60-85% of main ingredients, 8-35% of auxiliary ingredients, and 1-25% of seasonings , trace element material 0.1-15% and conditioning material 0.1-15%; it uses main ingredients, auxiliary materials, seasonings, trace element materials and conditioning materials to coordinate, and uses trace element materials and conditioning materials to adjust the microcirculation in the human body. The fillings have good taste, uniform nutrition and supplementary trace elements needed by the human body, which can not only meet people's taste needs and nutritional needs, but also improve people's microcirculation, make it have health care effects, and improve people's health. Etc. |
| priorityDate | 2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 256.