| abstract |
The invention discloses a slow-digested whole grain food, a processing method and application thereof, and belongs to the technical field of modern food processing. The invention uses whole grains as raw materials, and prepares slow-digested whole grain foods through component conditioning and auxiliary extrusion molding technology. The method of the invention has the advantages of simple operation steps, controllable processing technology, low production cost and the like, the prepared product is rich in a high proportion of slow-digesting starch nutritional fragments and has beneficial health effects, and can meet the quality requirements of consumers. |