http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113475605-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f12365de016ccfbf5bd54332fffb4c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76fe03c07c891ebcf8ca19f97c005b58 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72bfc70e62d3f8be8f45bcaf326a7035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f3149c802c85cc467f723761090f84c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b69a8e6d7daba1c535111971fcea099e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c55912ee92fdfda2fefa952857c55d77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b221182d627d18cee2baf62e62fef058 |
| publicationDate | 2021-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113475605-A |
| titleOfInvention | A kind of black tea and preparation method thereof |
| abstract | The invention relates to the technical field of tea preparation, in particular to a black tea and a preparation method thereof. The black tea comprises the following raw materials in parts by mass: 2-3 parts of licorice, 2-4 parts of tamarind gum, 1-3 parts of prickly pear leaves, 2-4 parts of sodium citrate, 2-5 parts of Morus alba, 1-3 parts of Ginkgo biloba, 4-6 parts of ginseng leaves, 4-6 parts of pale bamboo leaves, 3-7 parts of Gynostemma pentaphyllum, 3-7 parts of anti-fatigue extract 9 parts and 3-9 parts of anti-aging additive, wherein, the anti-fatigue extract is prepared by mixing Schisandra chinensis, dendrobium and raspberry polysaccharide as raw materials, and the anti-aging additive is prepared by mixing vitamin E and bitter gourd extract as raw materials . The invention can not only improve the wearer's sense of fatigue, but also can effectively improve the anti-aging ability of the tea to the user. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023000973-A1 |
| priorityDate | 2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.