http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113475530-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 |
| filingDate | 2021-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113475530-B |
| titleOfInvention | A kind of stable disinfectant and preparation method thereof |
| abstract | The application relates to the technical field of disinfection products, and specifically discloses a stable disinfectant and a preparation method thereof. The stable disinfectant is formed by mixing A liquid and B liquid, and includes the following raw materials by weight: A liquid: food-grade fatty acid 6-15 parts; 20-30 parts of lactic acid; 1-4 parts of stabilizer; 8-14 parts of citric acid; 15-25 parts of deionized water; stabilizer is composed of sucrose fatty acid ester and alkyl sulfonate, sucrose fat The weight ratio of acid ester and alkyl sulfonate is 1:(1-3); B liquid: 3-5 parts of cinnamon essential oil; 10-15 parts of ethanol; 0.5-1 part of cyclodextrin; 20-40 parts of deionized water The preparation method is as follows: mixing food-grade fatty acid, lactic acid, citric acid and deionized water, adding stabilizer and mixing evenly after mixing to obtain A liquid; after mixing ethanol and cinnamon essential oil evenly, adding cyclodextrin and deionized water The ionized water is evenly mixed to obtain the B liquid; the stable disinfectant is obtained after the A liquid and the B liquid are mixed evenly; the stable disinfectant of the present application has the advantage of good stability. |
| priorityDate | 2021-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.