http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113455617-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_900d41d2396c6ccd792531768ca5db49 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f067abf1bb5dd2e54a82e7114e04b65 |
| publicationDate | 2021-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113455617-A |
| titleOfInvention | A technology of making multi-flavored bean snack food from locust bean |
| abstract | The invention discloses a technology for making multi-flavored bean leisure food from locust bean, which is characterized by comprising the following steps: (1) material selection: selecting mature and full-grained locust bean as raw material; (2) cleaning: selecting good (3) Soaking: soaking in water for 2-10 hours; (4) cooking: put the locust bean grains in a pot, add water to boil, and keep boiling for 10-30 minutes; (5) Seasoning: put all kinds of recipe seasonings into the pot, continue to boil with slow fire, and slowly boil the water to dry, the drying temperature is 85-95 ℃; (6) Packing: the boiled locust beans are dried Chill and pack to get multi-flavored beans. Compared with the prior art, the method of the present invention is simple and convenient to operate, and the processed locust bean is rich in nutrition, crispy in the entrance, sweet and delicious. |
| priorityDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.