| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-342
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-10 |
| filingDate |
2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfe159b1b28ed2875354a5d10643602c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0afdb4654516cd33615459308cee724b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d061bf321e62dd40fc8810476efd8bed |
| publicationDate |
2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-113453559-A |
| titleOfInvention |
Methods of preparing protein food ingredients, pet foods comprising such ingredients, and methods of removing malodor from and/or enhancing palatability of such ingredients |
| abstract |
Food ingredients formed from keratin-containing materials (e.g., feathers) and methods of making the same. The method includes cleaning a keratin-containing material, combining the keratin-containing material and cereal bran to form a mixture, and hydrolyzing the mixture to form a food ingredient. Optionally, the keratin-containing material is cleaned and/or frozen within 5 hours after collection. The method produces less unpleasant odors and food ingredients prepared by the method can also benefit. The food ingredient may be incorporated into a food product such as a pet food. |
| priorityDate |
2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |