http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113416687-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 |
| filingDate | 2021-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113416687-B |
| titleOfInvention | Fermentation culture method for producing schizophyllan by schizophyllum commune |
| abstract | The invention belongs to the field of producing high value-added products by using microorganisms, and particularly relates to a fermentation culture method for producing schizophyllan by schizophyllan, which comprises the following steps: carrying out submerged liquid culture on the schizophyllum commune by using a basal medium, and then adding cyclopentanone fatty acid for continuous culture. The fermentation culture medium and the cyclopentanone fatty acid additive provided by the invention can shorten the fermentation period of the schizophyllum commune mycelium and greatly improve the content of high value-added products produced by the unit mycelium. |
| priorityDate | 2021-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.