http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113416620-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a94eabd122b0b856bfe69583a379eb2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 |
| filingDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df5039ddfe218195048f62b7d257d140 |
| publicationDate | 2021-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113416620-A |
| titleOfInvention | A brewing process of glutinous rice wine |
| abstract | The invention discloses a brewing process of glutinous rice wine. The brewing process of the glutinous rice wine has a reasonable design. By adopting a unique secondary fermentation process, the produced rice wine is a pale yellow liquid, which is crystal clear, pure in taste, and does not contain any Additives and artificial pigments, containing various amino acids, organic active peptides, superoxide dismutase (SOD), protease inhibitors and other beneficial elements for human body, are a special characteristic of green food requirements. |
| priorityDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.