http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113416350-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-03
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L89-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L77-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00
filingDate 2021-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113416350-B
titleOfInvention Preparation method of lactalbumin-epsilon-polylysine-Arabic gum nano-particles
abstract The invention relates to a preparation method of lactalbumin-epsilon-polylysine-Arabic gum nano-particles, which is characterized in that the lactalbumin is modified on the surface of the epsilon-polylysine-Arabic gum nano-particles by utilizing the cross-linking effect of glutamine transaminase, the whole preparation method and the preparation process are simple and quick, the source of the lactalbumin is wide, the preparation period of the nano-particles is short, the dispersibility is good, and the yield is high; the nano-particles have the capability of controlling release, and can prolong the antibacterial effect of the epsilon-polylysine; the emulsifying function of the nano particles is effectively enhanced, and no chemical emulsifier is added in the preparation process, so that the preparation method is green and safe, and the application potential of the prepared antibacterial agent is further expanded.
priorityDate 2021-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902443-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407275646
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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556976
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 23.