| abstract |
The invention relates to a preparation method of saffron black tea-flavored whiskey, and belongs to the field of beverage wine. The saffron black tea-flavored whisky in the present invention is that in the traditional whiskey production process, after distilling the distillate and the aromatic plant soaking liquid, it is put into oak barrels for aging, and the aged liquor is then added with tea theanine, and filtered. That's saffron black tea-flavored whisky. The saffron black tea-flavored whiskey prepared by the invention has amber color, clear and transparent wine body, harmonious aroma of wine and herbs, sweet and refreshing taste, typical style, unique aroma and fuller taste compared with traditional whiskey. |