http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113348962-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb76d22de314dbcc0f7c4ef7b5b18fa6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-20 |
| filingDate | 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ec436d4e413d5b3e17ecb0c31bf4f49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b56ce3c860d6be0ee19cd8c9de00bd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_805a7db6eb2fae428c502a721b657183 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5368921d15b0b10e1b1ad5c0bdc04496 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c03560001de6d8e33b35a77d82b92776 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd89861fb93b66ba089d5829145232b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45ab4e953b728490e015f5efcf6cdc21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae87be468ff9acc53f2f632f54b5d4c1 |
| publicationDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113348962-A |
| titleOfInvention | A kind of artificial cultivation method for improving the content of cordycepic acid in fruiting body of Cordyceps sinensis |
| abstract | The invention belongs to the technical field of artificial cultivation of edible fungi, and in particular relates to an artificial cultivation method for increasing the content of cordycepin in the fruiting body of Cordyceps sinensis. The cultivation method for improving cordycepic acid in the fruiting body of Cordyceps cicadae according to the present invention, on the basis of the conventional cultivating technology of the fruiting body of Cordyceps cicadae To the optimized solid culture medium of Cordyceps sinensis, it was a pleasant surprise to find that in the solid fermentation process of Cordyceps sinensis, the dead leaves and leaves of the added succulents were compounded with the optimized solid matrix and nutrient liquid phase. The accumulation of cordycepic acid produced effective induction and increased the content of cordycepin in the fruiting body of Cordyceps sinensis. |
| priorityDate | 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.