| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48b20902568b836c032101fe5d01dfeb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-14 |
| filingDate |
2021-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9a5894428f05ab669907f432a50b8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b5a3d5e317f3a3023981f0c147084ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a438d91bcedf791798d0a5ee8a3fd696
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_922b7ff7fc2c1307c7f97301be88e48e |
| publicationDate |
2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-113322290-A |
| titleOfInvention |
Amino acid production method |
| abstract |
The invention relates to the field of microbial fermentation, in particular to a method for producing amino acid. When the corn steep liquor pretreated by the method is applied to microbial fermentation, the fermentation effect is better. The production method can further improve the conversion rate of the saccharic acid, and is favorable for popularization and application in the production of the glutamic acid. |
| priorityDate |
2021-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |