| abstract |
The invention discloses a uric acid-reducing solid beverage and a preparation method thereof, and belongs to the technical field of functional beverage preparation. The uric acid-lowering solid beverage includes the following raw materials: red vine, plantain, dandelion, purslane, mulberry leaf, tuckahoe, water, niacinamide, vitamin C, calcium salt, sweetener, 8-salicylic Sodium amide octanoate, sodium alginate, tea polyphenols, polyvinylpyrrolidone, embedding agent. The invention adopts vacuum freeze-drying and low-temperature nano-pulverization technology to dry and pulverize raw materials such as red vine, plantain, dandelion, purslane, mulberry leaves, and tuckahoe, so as to retain their effective components to the greatest extent, and then use ultrasonic cells The wall-breaking and subcritical extraction technology can dissolve all the active ingredients, improve the utilization rate, and promote the absorption. The solid beverage made can effectively reduce the uric acid value of animals. |