http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113317498-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-74 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113317498-B |
| titleOfInvention | A kind of bone and joint functional food and its processing method |
| abstract | The present application relates to the technical field of food processing, and specifically discloses a food processing method for bone and joint functions. 0.01-0.03% by weight of the composite flavor protease is hydrolyzed for 8-12 hours to obtain a mixture of fish bones and small molecular peptides; S3: filter the mixture of fish bones and small molecular peptides to obtain filtrate and filter residue, and then The filtrate is centrifuged to separate the fish oil and the clear liquid, and the clear liquid is collected and used for later use; S4: adding the filter residue to the fermentation broth, heating to 85-90° C. while stirring, maintaining the temperature until the filter residue is completely dissolved, to obtain a mixed solution; S5 : Combine the clear liquid obtained in S3 and the mixed liquid obtained in S4 to obtain a final mixed solution, and dry the liquid. The bone and joint functional food prepared by the present application has the advantage of being easy to digest. |
| priorityDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.