http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113287666-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b7419ae4f10c6682b55a3485dd5c364
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9098d0fec9dec01cec689b9e71064d6e
publicationDate 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113287666-A
titleOfInvention A kind of agarwood pu-erh raw tea
abstract The invention provides an agarwood raw Pu'er tea, which relates to the technical field of Pu'er tea. The agarwood raw Pu'er tea includes fresh tea leaves and white wood fragrant leaves, and the agarwood raw Pu'er tea is prepared by killing cyanine and drying in the sun. The advantage of the present invention is that the agarwood raw Pu'er tea is processed by mixing the fresh leaves of Yunnan arbor large-leaf species, middle-leaf species or small-leaf species tea tree with plant agarwood tea leaves, and has the comprehensive aroma of Pu'er raw tea and agarwood. Thick, rich and sweet, due to the pure sunlight drying process, it is resistant to brewing for more than 20 bubbles.
priorityDate 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680

Total number of triples: 18.