http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113287666-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b7419ae4f10c6682b55a3485dd5c364 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9098d0fec9dec01cec689b9e71064d6e |
publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-113287666-A |
titleOfInvention | A kind of agarwood pu-erh raw tea |
abstract | The invention provides an agarwood raw Pu'er tea, which relates to the technical field of Pu'er tea. The agarwood raw Pu'er tea includes fresh tea leaves and white wood fragrant leaves, and the agarwood raw Pu'er tea is prepared by killing cyanine and drying in the sun. The advantage of the present invention is that the agarwood raw Pu'er tea is processed by mixing the fresh leaves of Yunnan arbor large-leaf species, middle-leaf species or small-leaf species tea tree with plant agarwood tea leaves, and has the comprehensive aroma of Pu'er raw tea and agarwood. Thick, rich and sweet, due to the pure sunlight drying process, it is resistant to brewing for more than 20 bubbles. |
priorityDate | 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680 |
Total number of triples: 18.