http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113264980-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3fc1218c1b52a0843242e3a58818421 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07J63-008 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07J63-00 |
| filingDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b8300d5823f2aee4ba84ab7a91c6967 |
| publicationDate | 2021-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113264980-A |
| titleOfInvention | A kind of high-purity tea seed meal protein and tea saponin and preparation method thereof |
| abstract | The invention discloses a high-purity tea seed meal protein and tea saponin and a preparation method thereof. The steps are: (1) crushing and sieving, soaking and iron removal: defatted tea seed meal is crushed and sieved, soaked in ethanol aqueous solution and iron removed, Obtain mixture A; (2) Acidification and extraction: The mixture A is acidified and extracted by heating to obtain the ethanolic extract of acid tea saponin and the final precipitate; (3) Alkaline wall breaking and extraction: After alkaline heating and wall breaking extraction, obtaining The extract of the mixture; (4) precipitation, alcohol extraction and drying: the extract of the mixture is subjected to isoelectric precipitation, water washing, alcohol extraction and drying to obtain a high-purity tea seed meal protein product; (5) calcium precipitation, washing and drying: acid type The ethanol extract of tea saponin is subjected to calcium precipitation, washing, acidification and drying to obtain a high-purity tea saponin product; the method has the advantages of low cost, high extraction rate of protein and tea saponin, full utilization of raw materials, protein and tea saponin The advantages of high purity, light color and mechanization. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114570058-A |
| priorityDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.