http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113261556-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N1-0226 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N1-02 |
| filingDate | 2021-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113261556-B |
| titleOfInvention | A red blood cell preservation solution capable of reducing hemolysis rate and its preparation method |
| abstract | The invention provides a red blood cell preservation solution capable of reducing the hemolysis rate, a red blood cell preservation solution capable of reducing the hemolysis rate, comprising trisodium citrate, fibrin degradation products, adenine, sodium phosphate, nutrient solution, and sorbitol , amclocillin sodium, vitamin E and tea polyphenols, the nutrient solution includes glucose, mannose, fructose, tyrosine and arginine, and the content of each substance in the preservation solution is: trisodium citrate 4.3 g/L, fibrin degradation product 2.6g/L, adenine 3.5g/L, sodium phosphate 8.6g/L, nutrient solution 12.7g/L, sorbitol 1.9g/L, amclocillin sodium 1.1g/L , vitamin E0.35g/L, tea polyphenols 1.8g/L. The anticoagulant effect of red blood cells can be enhanced and the hemolysis rate can be reduced by adding fibrin degradation products, while the oxidation of red blood cells can be reduced and the storage time of red blood cells can be increased by adding vitamin E and tea polyphenols. |
| priorityDate | 2021-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.