http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113234108-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2021-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113234108-B |
| titleOfInvention | A kind of method and application of increasing the proportion of D-psicose in mixed sugar solution |
| abstract | The present invention relates to a method for increasing the proportion of D-psicose in mixed sugar solution and its application. A method for increasing the proportion of D-psicose in the mixed sugar liquid, using the mixed sugar liquid as a substrate, using Saccharomyces cerevisiae to ferment and cultivate under aerobic conditions, consuming the fermentable sugar in the mixed sugar liquid, and increasing the D-psicose ratio. ‑Proportion of allulose in the mixed sugar solution. It is found in the present invention that Saccharomyces cerevisiae can consume D-fructose or/and D-glucose in the mixed sugar solution to form carbon dioxide in the presence of oxygen, and has no obvious effect on D-psicose; in addition, the present invention can also remove the mixed For the pigment in the sugar liquid, when the fermentation time is long, the D-fructose or/and D-glucose in the mixed sugar liquid has been exhausted, the pigment content is reduced, the remaining D-psicose is easier to separate and purify, and the preparation purity is higher D-psicose, so the method for increasing the proportion of psicose in the mixed sugar solution of the present invention has a good application prospect. |
| priorityDate | 2021-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.