http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113208148-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-167 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-167 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-28 |
filingDate | 2021-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-113208148-B |
titleOfInvention | A supramolecular gel for synergistic release of nicotine and aroma components |
abstract | The invention belongs to the field of supramolecular gels, and in particular relates to a supramolecular gel for synergistically releasing nicotine and aroma components. The gel comprises a racemic nicotine mandelic acid salt gelling agent and a fragrance substance and a solvent dispersed in the racemic nicotine mandelic acid salt gelling agent. The present invention utilizes a gel medium to connect the nicotine salt system and the flavor and fragrance system that were originally separated from each other on the one hand and form a new material form (gel); The absorption of characteristic tastes is linked to form a new comprehensive sensory experience (caused by the synergistic release of nicotine and aroma substances). Through the reorganization of the material level and the sensory level, the nicotine and aroma components are released synergistically, so as to obtain a synergistic sensory experience. |
priorityDate | 2021-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.