http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113201564-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b37d6aef2848e1b99bc88d10e822f6a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2021-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11b15e02225f78c6d3e2bab502af4c61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b10af1b68f363ecbe8b0d996fcd6903 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49ab8aa5adcd95d0118575db240831df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fdff99ed6a60e87c8f7a00ba9f0617f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44f825b9b0694a0abf62873cfba22601 |
| publicationDate | 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113201564-A |
| titleOfInvention | A kind of method for saccharification of oilseed soybean meal |
| abstract | The invention provides a method for saccharification of sesame oil and soybean meal, which belongs to the technical field of food processing. The present invention gelatinizes the soybean meal of sesame oil, and uses medium-temperature α-amylase to enzymatically hydrolyze the gelatinized liquid obtained by the gelatinization, so that the α-1,4 glycosidic bonds in the starch are hydrolyzed to generate small molecular dextrins and other oligosaccharides. , Anhydrous calcium chloride is added to the enzymatic hydrolysis system, so that the medium-temperature α-amylase can withstand high temperature and maintain the amylase activity during the liquefaction process, and the enzymatic hydrolysis is more thorough; The α-1,6 glycosidic bond and the α-1,4 glycosidic bond in the refined and oligosaccharides are cut, and finally glucose is generated to complete the saccharification. The DE value of the saccharified solution (glucose equivalent value) obtained by the method of the present invention is as high as 61.44%. In addition, the present invention adopts the double-enzyme method to optimize the saccharification process of the sesame oil, without first extracting starch, and directly converts the sesame seed meal into sugar liquid, the process is simple, and the cost is reduced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113678977-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114601898-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113699197-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113699197-A |
| priorityDate | 2021-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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