http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113201522-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d8f031e3c4e2a0bc26ba58823f3386
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-50
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50
filingDate 2021-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0b9643b6190e584e1945b082a1674b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca2e751e56589af6d14be8bc075c0005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c76c8aedcab5a27df08a2ec8655ac9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fba8f1f952ac3d9bb627854c43e8553d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_556424334acbcdd3884d8e40f1153a68
publicationDate 2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113201522-A
titleOfInvention A kind of refining and drying method of protease
abstract The invention discloses a method for purifying and drying protease. The method comprises the following steps of: firstly extracting crude protease raw materials with a sodium salt solution to improve the solubility of the protease; Obtain relatively pure protease extract, then use bag filtration method and microfiltration filtration method to further filter and purify the protease extract, and then use ultrafiltration to concentrate and desalt to obtain pure protease concentrate, and finally use vacuum freezing. The dryer performs vacuum freeze drying on the protease concentrate. The protease purification method in the present invention is simple and efficient, the obtained protease has high purity, high activity and stability, and is easy for industrial production. Using the vacuum freeze-drying method and the vacuum freeze-drying machine of the present invention to dry the protease concentrate has the advantages of fast drying speed, low energy consumption and high drying rate, and the obtained protease product has high enzymatic activity, good enzymatic activity stability and good hygienic quality.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114277019-A
priorityDate 2021-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-214842083-U
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-203489586-U
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID334597
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28842
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559478
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24823
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1402
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID334597
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1402
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07518
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 29.