| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45c0e2acafea70416da3acf339577aaf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f3c86245037f2b1cfbf56a0334a2e6c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-592 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-678 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| filingDate |
2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6442447f3a6d1c0fac3b56eb027bb79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51a76d12c3960ccc90d7ba4eb4277788
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbabd5a452d1d3b69d29a574529762ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52413b599bfd8dd002d3c40222664240
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a568e1c7116073b07d492bc1b50f4b8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87d7f3c4df5ff8fac767f62dcd197839 |
| publicationDate |
2021-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-113197789-A |
| titleOfInvention |
A kind of astaxanthin antioxidant essence milk with stable quality and preparation method thereof |
| abstract |
The invention relates to the technical field of cosmetics, and discloses an astaxanthin antioxidant essence milk with stable quality and a preparation method thereof. The essence milk of the present invention includes the following components in terms of mass percentage: astaxanthin 0.001-0.5%; polyol: 2-20%; antioxidant: 0.01-1%; skin conditioner 0.01-10%; chelating agent: 0.01 ‑1%; Thickener: 0.01‑1%; PH Regulator: 0.01‑1%; Oil 0.1‑20%; Emulsifier: 0.01‑5%; Preservative: 0.05‑2%; Water 50‑80%. The invention effectively protects the astaxanthin in the component by combining the component antioxidant with the emulsion dispersion system, so that it maintains an excellent antioxidant effect, plays a role in the essence milk, and effectively reduces the effect of free radicals on human skin. s damage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114159370-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114344180-A |
| priorityDate |
2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |