| abstract |
The invention discloses a flavoring agent for improving flavor of cucurbita pepo leaves and a method thereof, wherein the flavoring agent comprises alpha-ketoglutaric acid, gamma-aminobutyric acid, 6-BA and ethephon. By spraying the flavoring agent on the surface of the pumpkin leaves, the content of the taro flavor characteristic compound 2-acetyl-1-pyrroline can be improved to more than 1.5 times, and the taro flavor of the pumpkin leaves is obviously improved. |