http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113181233-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-02
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-02
filingDate 2021-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113181233-B
titleOfInvention Processing method for improving content of glycoside and aglycone in astragalus membranaceus
abstract The invention discloses a processing method for improving the content of glycoside and aglycone in astragalus, belonging to the technical field of traditional Chinese medicine. The method comprises the following specific steps: mixing the cleaned radix astragali with water solution of sodium carbonate or sodium bicarbonate, stirring, moistening, taking out after the decoction is completely removed, and oven drying to obtain the final product. The method has the advantages of high efficiency, stable process, simple operation, and low cost, and can increase astragaloside IV, flavonoid glycoside and corresponding aglycone in radix astragali.
priorityDate 2021-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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