http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113180241-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d399d27f465128b81b52d2842b5819a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5d2b5ef7a73095dda97f6cd968ddf03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3c35d67f4235b77c5386f3824340b79 |
| publicationDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113180241-A |
| titleOfInvention | A kind of emulsion for high-efficiency encapsulation of resveratrol and application thereof |
| abstract | The invention discloses an emulsion for efficiently encapsulating resveratrol and an application thereof, belonging to the technical field of food processing. The present invention firstly selects peppermint essential oil (PO) as the green dispersant of resveratrol, takes PO and sunflower oil in any ratio mixture as the internal oil phase, takes the sodium caseinate aqueous solution as the continuous phase, and uses high-speed shearing and High pressure homogenization two-step emulsification process to prepare resveratrol-containing nanoemulsion. The nanoemulsion of the present invention has good storage stability. When the PO content was 50% and above, the resveratrol retention rate reached 80% and above after storage at 45°C for 60 days, which had a good protective effect on resveratrol. The emulsion of the invention does not introduce any organic reagent, is simple and convenient to operate, easy to industrialize, and has the advantages of green production. At the same time, the emulsion of the invention is also suitable for the encapsulation and protection of fat-soluble functional factors, and has the advantage of wide application range. |
| priorityDate | 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.