http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113180123-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db9c1964416f88fc22b4c996cf61df6b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2021-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_debf52d6976e2256ed48f2ed21559cda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b35b7ff9d71a222503f0faa32b52ac3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc93533b54d7cd7608e752d11fecec69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1029f534e5e7fca014c31ee3154207e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d3227eb5b23b84e7419121bec5c9ea2 |
| publicationDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113180123-A |
| titleOfInvention | Dandelion ginger black tea and preparation method thereof |
| abstract | The invention relates to a dandelion ginger black tea and a preparation method thereof, and relates to a health-care tea beverage, in particular to an ingredient of the dandelion ginger black tea and a preparation method thereof. Dandelion ginger black tea is composed of dandelion extract, ginger and black tea extract; dandelion extract adopts ultrasonic extraction method to extract crude polysaccharides, flavonoids and phenolic acids in the whole dandelion plant; ginger drink black tea extract adopts hot water extraction method , extract theaflavins, tea polyphenols, alkaloids and aromatic substances in the active ingredients of ginger and black tea; adjust the extracts of the above dandelion extract and ginger and black tea extracts to appropriate concentrations and clarify, and then clarify the two The dandelion ginger black tea beverage is mixed uniformly in a suitable proportion to obtain the tea soup for the production of dandelion ginger black tea beverage, and is prepared, sterilized and filled according to the conventional tea beverage production process to obtain the dandelion ginger black tea beverage; the present invention can produce a natural anti-fire , heat-clearing and detoxifying, and healthy body tea beverage products. The dandelion black tea beverage is natural, healthy, fast and convenient, has the flavor and taste of freshly brewed tea, and meets the needs of people in modern fast-paced life. |
| priorityDate | 2021-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.