| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6a6a89d17ce3b64923f0937c64ff56a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate |
2021-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f849bbf68d85bfc19129fe13be5ca184
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38a39447100c957fa3bd83127ef3140a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4c9f8811068e43ef5c8925013ad92b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c71fb94c25cac9584d312b21efdcbef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8100f6cb81d592aaaec33325aa84e776
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5ead731d8949be031e5fe4511fef75c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61bfb3526cc18f6c2aead132c3bb2b30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8092300bec5e21db22d327fb4581ce3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6bb30b52d907d27b9927ef4a77e25b1 |
| publicationDate |
2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-113150899-A |
| titleOfInvention |
A mixed fermentation process based on yeast Papiliotrema laurentii and Saccharomyces cerevisiae |
| abstract |
The invention "a mixed-bacteria fermentation process based on yeast Papiliotrema laurentii and Saccharomyces cerevisiae" belongs to the technical field of microorganisms. The mixed-bacteria fermentation process based on yeast Papiliotrema laurentii and Saccharomyces cerevisiae is characterized in that the yeast Papiliotrema laurentii and Saccharomyces cerevisiae are subjected to mixed-bacteria fermentation. The mixed-bacteria fermentation product of the present invention exhibits a more unique fragrance than the single-bacteria fermentation product, and can produce a drink with unique flavor, aroma and mouthfeel, enrich consumer goods and expand consumption choices. |
| priorityDate |
2021-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |