http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142584-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e96496a9949403e2af2ca913e65bfec |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0085 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 |
| filingDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3c6f5d5d747ff8add3b6d056ee33744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4887df8e9a996c07d72abae6b0629430 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77864ac21fb189ef69bba95d13371ed2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d1b34fa4cca82a80671f5ebee184da4 |
| publicationDate | 2021-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113142584-A |
| titleOfInvention | A kind of high antioxidant and high stability sea buckthorn oil, sea buckthorn oil powder and preparation method thereof |
| abstract | The invention discloses high anti-oxidation and high stability sea buckthorn oil, sea buckthorn oil powder and a preparation method thereof, belonging to the technical field of food processing. The preparation method of the sea buckthorn oil powder comprises the following steps: pulverizing, extracting, ultrafiltering, concentrating and drying sea buckthorn leaves, adding sea buckthorn oil and mixing with protein and polysaccharide, homogenizing to obtain sea buckthorn oil, and then spray drying to obtain sea buckthorn oil oil powder. The sea buckthorn oil and sea buckthorn oil powder prepared by the above method have high anti-oxidation and high stability, significantly inhibit the increase of peroxide value and the like during the oil storage process, the ingredients are simple and natural, and the market acceptance is high. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113632909-A |
| priorityDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.